142 latest recipes
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Recipe# 33142
20 Jul 15
Besan Laddoo by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. When making this, remember that the rich flavour of the laddoo depends on how well you cook the besan. Under- ....
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Recipe# 40251
20 Jul 15
Poha Chivda by Tarla Dalal
No reviews
Pop a spoonful into your mouth and savour the crunchiness of this delectable snack! An assortment of ingredients ranging from poha and peanuts to cashews and curry leaves gives this Poha Chivda a range of textures, while a choice of spice powders gives it a nice savoury aroma and flavour. While it i ....
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Recipe# 30977
20 Jul 15
Sheer Khurma Or Sheer Korma 
by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Eid . Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with @396 like almond, cashewnuts, pistachios, r ....
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Recipe# 4896
19 Jul 15
Besan Laddoo ( Microwave Recipe) 
by Tarla Dalal
Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in Indian cuisine, because it has withstood the test of time and geography. Although known by different names, it is popular in almost all the regions of India, and ....
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Recipe# 665
19 Jul 15
Rava Sheera / How To Cook Semolina Sheera ( Microwave Recipe) by Tarla Dalal
One of the most popular Indian sweets, the Rava Sheera, can be prepared very easily using the Microwave oven. While the classic version might take a long time, this will be ready in around 15 minutes – ready to ....
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Recipe# 34733
19 Jul 15
Spinach Stuffed Mushrooms ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
Yum, these Spinach Stuffed Mushrooms offer the most exciting start to a meal! The best part is that they set a healthy note too, since this innovative version is prepared without cheese. Here, fresh mushrooms, stuffed with a saucy spinach mixture, is cooked in a closed
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Recipe# 22264
18 Jul 15
Dal Pandoli by Tarla Dalal
Pandoli is a Gujarati snack cooked in a unique style using a double boiler. Chola dal reinforces this recipe with nutrients like proteins, calcium, iron, and folic acid. However, it is very important to soak the dal for a few hours to increase its digestibility. ....
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Recipe# 1271
18 Jul 15
Refried Beans by Tarla Dalal
If the word re-fried gives you a scare, worry not, this famous Mexican dish is not refried at all! ‘Re’ in Mexican simply means ‘very’ or ‘thoroughly’, so this dish is simply a sumptuous preparation of cooked beans S ....
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Recipe# 36939
18 Jul 15
Mexican Style Baby Potatoes 
by Tarla Dalal
Excitement to the core, the Mexican Style Baby Potatoes is surely not baby stuff! With lip-smacking refried beans, tangy salsa, sour cream, seasonings and herbs, the baby potatoes transform into a really exotic treat, Mexican style! You can keep the boiled potato ....
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Recipe# 22588
17 Jul 15
Lebanese Minty Rice Soup 
by Tarla Dalal
Yalya Soup or Lebanese Minty Rice Soup is an all-time favourite Lebanese Soup, which is thick, sumptuous and soothing too. Made of Rice ( Cooked Rice) and curd, this soup is delicately flavoured with mint leaves. Dry roas ....
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Recipe# 30996
17 Jul 15
Palak Makai Khaas by Tarla Dalal
A rich preparation of spinach and sweet corn, cooked with a wide assortment of ingredients ranging from coconut for texture to fenugreek leaves for a lilting aroma that one cannot resist... indeed, the Palak Makai Khaas is a luxuriant dish perfect for a
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Recipe# 8684
17 Jul 15
Kokum Kadhi by Tarla Dalal
Slurp! What an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe. This recipe is quite different from any other kadhi because it uses neither curds nor besan Inste ....
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Recipe# 171
17 Jul 15
Mini Green Pea Uttapa by Tarla Dalal
No reviews
Watch simple Dosa batter transform into an attractive and mouth-watering delicacy, with a little help from green peas! The batter, enhanced with green peas, green chillies and coriander, emerges into a very pleasantly coloured Mini Green Pea Uttapa, which has ....
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Recipe# 32869
17 Jul 15
Doodhi Pachadi / Spicy Doodhi Raita by Tarla Dalal
Pachadis are the south Indian equivalent of raita, and commonly there are two types of this accompaniment. The ones made with colocassia as the base are usually spicy, while the ones made with curds as the base are are normally bland. However, here is a unique ....
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