185 latest recipes
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Recipe# 39959
24 Jan 15
Sesame Seed Cake Squares 
by Foodie #627191
No reviews
Everyone likes cake and sesame seed is my favorite ingredient so I thought to combine all these ingredients and make new form I love the flavour of toasted sesame seeds .
Recipe# 39960
24 Jan 15
Mixed Vegetables Sesame Rice 
by Foodie #627191
No reviews
Perfect for small gatherings and parties and this crunchy rice is sure to steal the show!
Recipe# 39962
24 Jan 15
Date-a-sesame Laddoo by Manjusha Prave
No reviews
A ladoo I am making for my diabetic hubby for this valentines day and that's why named it "Date-a-sesame" and moreover it is made with dates and sesame.Very easy ,quick and healthy to make.
Recipe# 39951
24 Jan 15
Sesame Coconut Chutney 
by Foodie #627191
No reviews
I made the sesame coconut chutney when i made poha dosa. it was superb with the poha dosa.
Recipe# 39949
24 Jan 15
Sesame Rice Or Ellu Saadam 
by Foodie #627191
No reviews
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
Recipe# 39963
24 Jan 15
Sesame Green Beans by sbhatter05
No reviews
For such a simple dish, you will be surprised at how much flavor this has! Broccoli is equally delicious prepared this way."
Recipe# 39964
24 Jan 15
Sesame and Honey Cookies 
by sbhatter05
No reviews
Speedy and charming little biscuits that make an ideal bed partner for your hot beverage of choice!
Recipe# 39965
24 Jan 15
Tilli Chutney by sbhatter05
No reviews
This chutney is mainly prepared during winters and is yummy with Tuar ki daal n' Bhaat- also a dip for various snacks.
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Recipe# 7447
24 Jan 15
Raw Papaya and Cabbage Stir-fry 
by Tarla Dalal
A low calorie, low sodium stir-fry to suit the Indian palate! Grated raw papaya, shredded cabbage and thinly sliced capsicum emerge as a perfect team in this recipe, complementing each other in looks, flavour and texture. Flavoured with a traditional tempering, the lip-smacking Raw Papaya and Cabbag ....
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Recipe# 4060
24 Jan 15
Oil Free Soya Sauce Dressing / Soya Garlic Dressing by Tarla Dalal
This piquant dressing adds a touch of China to your menu. Being made only with a blend of herbs and spices, this is absolutely low in calories and so makes an exotic salad dressing if tossed with veggies of your choice and served as a side dish to a main course.
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Recipe# 1704
24 Jan 15
Vermicelli Nut Idli by Tarla Dalal
Vermicelli nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
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Recipe# 1684
24 Jan 15
Quick Rice Dosa by Tarla Dalal
As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with nice sambhar and chutney.
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Recipe# 7451
24 Jan 15
Broccoli, Spinach and Zucchini Stir- Fry by Tarla Dalal
A creative way to include nutritious veggies into your diet, the Broccoli, Spinach and Zucchini Stir-Fry is a treat for your taste buds, with a burst of colours and herby flavours. The combination of vegetables like broccoli, spinach and zucchini with other crunchy delights like cabbage and capsicum ....
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Recipe# 39948
24 Jan 15
Almond Milk Shake by Foodie #547186
No reviews
Almond milk does not have good taste, I tried adding many different nuts such as walnut and dates in almond milk and blend it in very powerful blender to make smoothly. It was not so bad, I wanted to try to make smoothly without any nuts..
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