140 latest recipes
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Recipe# 4955
24 Jul 15
Sabudana Vada by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vad ....
Recipe# 11036
24 Jul 15
Sabudana Vadas by shubaraj
No reviews
The sabudana vada incorporates the benefits of sabudaana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wadas. The sabudana wadas are spiced with jeera,salt, etc and deep ....
Recipe# 40304
24 Jul 15
Dabeli Bread Pakodas by NEENA SAVLA
No reviews
`Dabeli` - a hot favourite snack in Gujarat and now it has become equally popular among all. `Dabeli Pakodas`--Pakoda lovers will enjoy the Dabeli taste in Pakodas. Enjoy the Dabeli Pakodas!
Recipe# 40305
24 Jul 15
Cheesy Yummy Pesto Pakodas 
by meenasavla
No reviews
Paneer and Potato Pakodas are hot favourite of all. The Cheesy Stuffing with a distinct Basil flavour will make these Pakodas a special Grand Treat for all the loved ones
Recipe# 40306
24 Jul 15
Moong Soya Pakodas 
by Motions and Emotions
No reviews
Green Moong Dal and Soya chunks are mixed together in besan paste with other spices and deep fried as snacks.
Recipe# 40307
24 Jul 15
Eggplant Crispi Pakodas 
by Dr. Kalpana Chauhan
No reviews
One of the most likely snake of my father that he wants to aspect from my mom. Now I am presenting this dish in a new way.
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Recipe# 1988
24 Jul 15
Makai Aur Dhaniye ki Roti 
by Tarla Dalal
While you would have often enjoyed corn as an add-on to dishes like Rotis , bhajias, pakode, Pulaos , Subzis / Curries and several ....
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Recipe# 1993
24 Jul 15
Sev Biranj by Tarla Dalal
A perfect dessert to serve a special guest, or to commemorate a special Occasion at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom. With the rich and i ....
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Recipe# 2103
23 Jul 15
Caraway Seed Toast by Tarla Dalal
Caraway seeds, originally grown predominantly in holland, add a distinctive flavour to any recipe that it is added to. These bread slices toasted with caraway seeds sprinkled on them pair very well with a hot soup. Sprinkle some seasoning on the toast or just plain salt and pepper-the taste won’t le ....
Recipe# 40308
23 Jul 15
Brinjal Pakodas by AllAboutCooking
No reviews
Bringal/Eggplant /Baigan pakodas makes monsoon awesome.. You can stuff or direct fry..
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Recipe# 1508
23 Jul 15
Corn Panki ( Saatvik Recipe) 
by Tarla Dalal
Corn panki is a popular Gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....
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Recipe# 33959
23 Jul 15
Brown Onion Soup with Pepper Cheese Balls by Tarla Dalal
Love the French onion soup? you will love this refreshing variation as well! onions browned in butter release a fragrant, appetizing aroma making this a perfect appetizer to a wonderful meal. The peppery cheese balls add a very interesting texture to the soup. Use a vegetable stock that has used a l ....
Recipe# 40309
23 Jul 15
Coastal Delight by Anish Joshi
No reviews
This recipe is a twist to Konkani cuisine.Jackfruit seeds,Coconut come straight through the heart of Konkan whereas corn gives a modern twist to their unique combination.
Recipe# 40310
23 Jul 15
Bread Crust Finger Pakoda 
by Manjusha Prave
No reviews
Kids usually don't like the bread crust or this is for those people like me who hate bread crust and usually would cut them ,dump it and just enjoy the spongy bread and also sometimes we use just the spongy portion for some recipe and have to discard the edges.Then this pakora can be made.
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