531 latest recipes
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Recipe# 1539
06 Feb 16
Rajma Curry, Punjabi Rajma Masala Recipe by Tarla Dalal
Rajma curry and rice… no meal can be more satiating. Rajma is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices. This curry is a favourite in punjab and very popular amongst all age groups.
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Recipe# 32559
06 Feb 16
Minty Sanwa, Sama Recipe 
by Tarla Dalal
When you feel like pampering yourself with traditionally wholesome food, reach out for the millets! Wonder foods that they are, millets also have a very enjoyable flavour and rustic texture. Here, sanwa millet is cooked with coconut milk and perked up with mint, coriander and other flavour enh ....
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Recipe# 1527
06 Feb 16
Apple Rabdi, Seb Rabri, Apple Rabadi by Tarla Dalal
A fruity twist to the popular rabadi! Apple not only contributes its unique flavour to this sweet, it also helps to thicken the rabadi very quickly thereby adding to the convenience too. Apple rabadi tastes fantastic all by itself, or can be used as a topping for hot Ma ....
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Recipe# 1745
06 Feb 16
Vegetable Pulao, Quick Pressure Cooker Veg Pulao Recipe by Tarla Dalal
Think rice, and Vegetable Pulao is the first dish that most people are immediately reminded of. Although the name sounds simple, the Vegetable Pulao is actually a very versatile one, and different people have different ways of preparing it. Some use whole spices to flavour the rice and veggies, whil ....
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Recipe# 30912
06 Feb 16
Paneer Parathas, Punjabi Paneer Paratha by Tarla Dalal
Paneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main course dishes and even desserts in the form of cream cheese. Known as the Indian cheese, paneer is one of the most versatile ingredients available f ....
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Recipe# 404
06 Feb 16
Green Peas Pod Soup, Hara Vatana Soup Recipe by Tarla Dalal
This interesting Green Peas Pod Soup (Hara Vatana Soup) makes use of both the pod and the fresh green peas inside! Sautéed in butter together with onions, the pods and peas acquire a very appetizing aroma and flavour, which makes the soup a top-class starter! A simple seasoning of pepper is al ....
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Recipe# 36115
06 Feb 16
Mint Basil Granita by Tarla Dalal
Add more josh to a classy evening party with this Mint Basil Granita, which is sure to refresh one’s senses with the strong accents of mint and basil! Lemon juice complements the herby flavour beautifully, further highlighting the perky flavour and ....
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Recipe# 2221
06 Feb 16
Rice with Vegetables, Savoury Spicy Rice with Vegetables by Tarla Dalal
What a sumptuous treat this Savoury Spicy Rice with Vegetables is! Cooked rice and a colourful assortment of veggies are perked up with a flavourful paste of coconut and spices, and garnished with deep-fried onions. The addition of lemon juice helps to strengthen the flavour of the Rice with V ....
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Recipe# 1721
06 Feb 16
Fresh Green Pea Soup, Quick Green Peas Soup by Tarla Dalal
The Fresh Green Pea Soup is a vibrantly-coloured soup with a unique flavour and creamy texture, which you will enjoy thoroughly! Interestingly, you will enjoy the preparation of this soup too because it is can be made easily, in a jiffy. Onions give a nice, spicy touch to this sumptuous soup, ....
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Recipe# 22566
06 Feb 16
Pesto Flat Noodles Recipe, Flat Noodles with Pesto Sauce by Tarla Dalal
Pesto Sauce is an ideal addition to any noodle or pasta recipe, as it imparts a nice herby flavour and irresistibly luscious texture to it, thanks to the abundant use of basil and walnuts. Onions, ginger and garlic add spicy shades to the herby notes, making the sauce a complete treat for your ....
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Recipe# 668
06 Feb 16
Green Pea Pulao, Peas Pulao, Matar Pulao Recipe by Tarla Dalal
Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao! With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all- ....
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Recipe# 40631
05 Feb 16
Quick Vegetable Tikki by Tarla Dalal
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Here is a lip-smacking tikki made with a colourful mix of veggies, ranging from green peas and carrots to potatoes and white pumpkin, together with aromatic herbs like coriander and mint. After cooking, the Quick Vegetable Tikki is immediately rolled in a mixture of mint leaves and spice powders, to ....
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Recipe# 182
04 Feb 16
Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe by Tarla Dalal
The Pyaz aur Pudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to. Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these
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Recipe# 39149
04 Feb 16
Pudina Paratha, Mint Paratha 
by Tarla Dalal
Mint has an aroma that cannot be locked up! As the Pudina Paratha toasts on the griddle, whiffs of mint and carom seeds fill the air, preparing the diners for the wonderful meal that awaits them. These parathas are so flavourful that you can serve them simply with ....
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