117 latest recipes
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Recipe# 2815
16 May 15
Khasta Kachori Chaat by Tarla Dalal
Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. A perfect kachori is one that is puffed up and flaky outside but hollow inside ....
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Recipe# 40161
16 May 15
Corn and Cheese Quesadillas ( Mexican) by Tarla Dalal
Relish the lovable gooeyness of cheese and the joyous crunch of corn in these scrumptious quesadillas. This is amongst the most popular Mexican foods across the globe, and since it is made using common and much-liked ingredients, it is sure to strike the right chord with everybody. A combination of ....
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Recipe# 578
16 May 15
Dal Dhokli ( Gujarati Recipe) 
by Tarla Dalal
Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. ....
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Recipe# 40160
15 May 15
Chawal Bhakri by Tarla Dalal
The pure taste of cooked rice flour is soothing and satiating at the same time! You will really enjoy this Maharashtrian delicacy made with a dough of cooked rice flour. The Chawal Bhakri is really soft and yummy, combining perfectly with spicy Red Chilli Thecha. Since rice flour has a tendency to h ....
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Recipe# 40159
15 May 15
4 Flour Dosas by Tarla Dalal
Relatively easy to make but super tasty and sumptuous, the 4 Flour Dosas are made with a combination of whole wheat, bajra, jowar and nachni flours combined with the right amount of urad. Unlike pancake recipes that are made without fermenting the batter, this dosa is made with a fermented batter, a ....
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Recipe# 40158
15 May 15
Red Chilli Thecha by Tarla Dalal
Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days. While it tastes good when prepared in the mixer itself, the flav ....
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Recipe# 40157
15 May 15
Green Chilli Thecha by Tarla Dalal
This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be made in small batches and stored in the fridge for 2 to 3 days. A delectably spicy combo of green chillies, garlic, peanuts and coriand ....
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Recipe# 40156
15 May 15
Spicy Onion Chutney by Tarla Dalal
You will experience the pure, intense flavour of onions in this Spicy Onion Chutney. The flavour of onions is not masked by any spices in this delicious and easy chutney, which is made with just onions and red chillies sautéed in coconut oil. Make sure you keep a constant eye on the onions when you ....
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Recipe# 40154
14 May 15
Dashmi Roti ( Savoury) 
by Tarla Dalal
An all-time favourite Maharashtrian bread, the Dashmi Roti (Savoury) is made with a dough of whole wheat flour and besan flavoured with a variety of spice powders. It is easy to prepare since it makes use of readily-available spice powders, but is super tasty too! You can also serve this convenientl ....
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Recipe# 40153
14 May 15
Til Chutney by Tarla Dalal
Just a little bit of til is enough to elevate the aroma and flavour of any dish, so you can imagine just how tempting this Til Chutney would be. Made with a combination of roasted sesame seeds, garlic and mild spices, this chutney will increase the appeal of any dish it is served with to an irresist ....
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Recipe# 3986
14 May 15
Banana Butterscotch Ice Cream 
by Tarla Dalal
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity sweetness to the ice-cream, they also improve the creaminess. Together with butterscotch sauce, it ....
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Recipe# 4381
14 May 15
Panchamrut by Tarla Dalal
You can clearly notice five flavourful shades, or more, in this tongue-tickling Panchamrut! A delectable subzi of capsicum perked up with an aromatic powder of dry roasted sesame seeds and peanuts, this dish is further enhanced with a unique combination of ingredients including coconut, jaggery and ....
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Recipe# 4375
14 May 15
Vegetable Kalvan by Tarla Dalal
An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is a rich paste of tomatoes, onions, coconut, other regular flavour enhancers and spice powders. This paste together with a traditional tempering forms the mouth-watering gravy that h ....
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Recipe# 1740
14 May 15
Danyachi Usal by Tarla Dalal
A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the Danyachi Usal can be served with meals or separately as a tea-time snack. Ready within 10 minutes, this satiating dish is also easy to prepare. Just make sure yo ....
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