251 latest recipes
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Recipe# 1842
25 Nov 14
Herb Pizza Base by Tarla Dalal
Make your pizza base more special than the normal ones! this herb pizza base uses red chilli flakes and a horde of mixed herbs along with the usual ingredients like flour, yeast and oil, to enhance the italian touch. Top it with your favourite veggies, cheese and sauces, to create exceptional pizzas ....
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Recipe# 38855
25 Nov 14
Penne with Sun-dried Tomato Pesto Sauce by Tarla Dalal
No reviews
A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot ....
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Recipe# 1809
25 Nov 14
Polenta Pizza Base by Tarla Dalal
An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of northern italy.
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Recipe# 1829
25 Nov 14
Primavera Salad by Tarla Dalal
It is technically a salad but practically a meal in its own right! The Primavera Salad is an easy and quick yet sumptuous preparation of cooked fusilli tossed together with crunchy lettuce, fresh and vibrant veggies and a refreshing curd-based dressing with celery and spring onion greens. Don’t forg ....
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Recipe# 1833
25 Nov 14
Spaghetti with Spinach and Mushrooms by Tarla Dalal
Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary senses too, with its creamy texture and crunchy interludes. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of spinach and mush ....
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Recipe# 1813
25 Nov 14
Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe) by Tarla Dalal
A modified version of the traditional italian pesto for those who love sun-dried tomatoes.
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Recipe# 32420
25 Nov 14
Flavoured Pasta Dough by Tarla Dalal
No reviews
Pasta, Italy’s most traditional item is prepared from plain flour and in this recipe flavored with mixed herbs. This is a basic recipe can be used to make any type of a pasta ie. Lasagna, cannelloni sheets, tortellini, ravioli, fettuccine or tagliatelle. Pasta must be cooked just until “al dente”, w ....
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Recipe# 39800
25 Nov 14
Eggplant and Macaroni Bake 
by Tarla Dalal
Sliced eggplant sautéed in olive oil is layered with a tangy preparation of macaroni, topped with cheese and baked to create a picture-perfect delicacy! The mild flavour of pepper lingers in the eggplant slices even after it is sandwiched and baked with other ingredients, making it a very pleasant t ....
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Recipe# 1849
25 Nov 14
Vegetable Pasta Dough by Tarla Dalal
No reviews
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Recipe# 1848
25 Nov 14
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Recipe# 1847
25 Nov 14
Fresh Pasta Dough ( Pizzas and Pasta) by Tarla Dalal
No reviews
A basic pasta recipe to make lasagne, cannelloni, tortellini, ravioli or fettuccine.
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Recipe# 36947
25 Nov 14
Stuffed Nachni Paratha by Tarla Dalal
Ragi is called a wonder grain, and rightly so. Not only is it nutritious, but prepared the right way it can be quite tasty too. Once you develop a taste for ragi and the other millets, you would always prefer to have these instead of refined and polished grains. This sumptuous gluten-free paratha of ....
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Recipe# 790
24 Nov 14
Potato Roti by Tarla Dalal
When you don’t have time to roll out typical Aloo Parathas, with the stuffing and all, the Potato Roti offers a quick and tasty way out. The same winning combo of wheat and potatoes comes together again, albeit in a simpler form. With the mashed potatoes worked into the dough, it becomes easy to rol ....
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Recipe# 577
24 Nov 14
Kaachi Keri No Sambhaar 
by Tarla Dalal
No reviews
Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with curd, or used to make instant pickles such as this one. Kaachi Keri No Sambhaar is a no-fuss pickle made by just mixing cut raw mangoes with oil and sambhaar powder. The dominant flavour of mustar ....
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