619 latest recipes
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Recipe# 41157
Yesterday
Pear and Brie Bruschetta 
by Tarla Dalal
No reviews
Bruschetta is a classic Italian appetizer, made of bread brushed with butter or olive oil. The bread may be topped simply with tomatoes and herbs or with more exotic ingredients like in the Pear and Brie Bruschetta. This awesome bruschetta is made by toppi ....
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Recipe# 41159
Yesterday
Spinach and Yogurt Flat Bread 
by Tarla Dalal
No reviews
A dashing, bread-based appetizer, which wins your heart with its visual and culinary appeal. Pick a flat bread like pita or naan for this creation. The bread is baked with a layer of garlicky curd and another layer ....
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Recipe# 41158
Yesterday
Mirchi Vada by Tarla Dalal
No reviews
Here is a tongue-tickling crispy, which will transform tea-time into a memorable experience, especially during the monsoon! Bhavnagari chillies, with their mildly-spicy flavour and juicy crispness, are stuffed with a mouth-watering pot ....
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Recipe# 30959
29 Sep 16
Creamy Mughlai Vegetable Subzi 
by Tarla Dalal
A brilliant preparation that every one is sure to enjoy! This effortless preparation of mixed vegetables raisins and golden brown Cashewnuts is a real treat for both your eyes and your senses. Capsicum adds crunch to this dry subzi while the cream adds the required mildness and flavour. Serve ....
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Recipe# 32531
29 Sep 16
Bean Sprouts and Veggie Wrap, Protein Rich Recipe by Tarla Dalal
A filling and wholesome snack that is ideal for an expectant mother to satiate small hunger pangs. With abundant nutrients, such as protein from bean sprouts; as well as antioxidants like vitamins A, C from broccoli, carrot, capsicum and lettuce, the Bean Sprouts and Veggie Wraps will also help meet ....
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Recipe# 255
29 Sep 16
Malai Kofta Curry, Creamy Kofta Curry by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is! The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
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Recipe# 4067
29 Sep 16
Dieter’s Pizza by Tarla Dalal
This Dieter’s Pizza could be just what you were waiting for. Just as mouth-wateringly delicious as any other pizza , but with less than half the usual calories, this recipe replaces cheese with low-fat cream cheese made using low-fat paneer and milk ....
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Recipe# 22571
29 Sep 16
Pita Bread, Lebanese Whole Wheat Pita Bread by Tarla Dalal
A popular bread from Mediterranean cuisine, Pita Bread can be had as it is with Hummus or used to make tasty dishes like Falafel . Take care to disso ....
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Recipe# 22719
29 Sep 16
Hummus, Lebanese Dip by Tarla Dalal
Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with Pita Bread or vege ....
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Recipe# 22581
29 Sep 16
Khyaar Bi Leban, Cucumber and Yogurt Dip by Tarla Dalal
An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine. While it is mostly served as a refreshing dip for Pita Bread or oth ....
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Recipe# 3523
29 Sep 16
Garlicky Hummus by Tarla Dalal
Thanks to Mediterranean cuisine for giving us this exciting dip! Chickpea is one of the most versatile beans that abounds in all major nutrients like vitamins A and C, iron, calcium as well as fibre. Hummus makes good use of this useful bean, by making it into a chutney-like form that can be u ....
Recipe# 41156
28 Sep 16
Salsa Paneer Wrap by Sindhu Lakhwani
No reviews
This yummy wrap combines salsa sauce with paneer and tasty rajma twist can be relished as whole meal.
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Recipe# 33369
28 Sep 16
Maa Ki Dal, Pressure Cooker Recipe 
by Tarla Dalal
Maa ki dal , flavoured with tangy tomatoes, curds and cream-it’s a rich feeling you can enjoy once in a while. Ensure that the beans and dal are soaked well overnight. Traditionally this dal is simmered all night long to get the unique flavour however this jiffy version is equally tasty! ....
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Recipe# 38218
28 Sep 16
Butter Naan, Without Tandoor, Tava Naan Made At Home Easily by Tarla Dalal
Naan is the most well-known Indian bread and is fast gaining popularity the world over. The naan is leavened bread prepared in the traditional tandoor. However for those of us who do not have tandoors in our kitchens, here is a great way of preparing the naan using a non-stick tava. Serve them ....
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