539 latest recipes
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Recipe# 1062
Yesterday
Jaipuria Vegetable by Tarla Dalal
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An interesting assortment of veggies and paneer are cooked with spices, taste-givers like ginger, green chillies, etc., and a dash of fresh cream. A luscious paste of poppy seeds and cashewnuts is th ....
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Recipe# 5538
Yesterday
Clear Soup with Mixed Vegetables, Heart Friendly by Tarla Dalal
A comforting and nutritious soup, loaded with the goodness of veggies like red pumpkin, spring onions and spinach. Mushrooms add their magical texture to this soup, while ginger lends its zingy flavour. This satiating yet light soup is made without any fatty or cholesterol laden ingredients, b ....
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Recipe# 223
Yesterday
Basic Coriander Green Gravy 
by Tarla Dalal
The Basic Coriander Green Gravy is a peppy green gravy with a tangy and herby taste, which goes well with potatoes and a lot of other veggies. It has a luscious texture and a vibrant taste, thanks to flavour enhancers like onion, garlic, green chillies and ginger. You can make this gravy and use it ....
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Recipe# 2427
Yesterday
Kaju Puri by Tarla Dalal
This popular old-time favourite is so easy to prepare. Kaju Puri consists of cashewnuts, sugar and cardamom powder. To this, saffron dissolved in milk is added and then a dough is placed inside a bangle between polythylene sheets and rolled to get a perfect round and baked.
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Recipe# 4965
Yesterday
Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma. This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
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Recipe# 2322
Yesterday
Mayonnaise, Basic Homemade Mayonnaise with Egg by Tarla Dalal
For those who love sandwiches and salads , Mayonnaise is a must-have ingredient! With its creamy texture and zingy mustard flavour, it is a wonderful addition to any recipe. Here is the proper, lus ....
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Recipe# 2047
Yesterday
Mohanthal ( Mithai Cookbook) 
by Tarla Dalal
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma, while an assortment of slivered nuts makes the sweet richer. Popular in Rajasthan and ....
Recipe# 41058
28 Jul 16
Ribbon Sev by Tarla Dalal
No reviews
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
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Recipe# 36061
28 Jul 16
Rose Cookies, Achappam by Tarla Dalal
Rose Cookies are not cookies in the real sense, but are so called because they look like dainty roses. This traditional snack is believed to be of Anglo-Indian origin, and is made commonly during
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Recipe# 1450
28 Jul 16
Coconut Rose Drink by Tarla Dalal
Refresh yourself with this rejuvenating drink, which has the tingle of coconut water, the soothing texture of tender coconut meat and the pleasant aroma of rose syrup. Kewra essence, which is an exclusive flavouring used in North Indian mithai, gives the Coconut Rose Drink an exotic aroma and ....
Recipe# 31271
28 Jul 16
Coconut and Rose Drink by shikhu
No reviews
Coconut and Rose Drink is very refreshing and a perfect coolant in summer.
Recipe# 41061
28 Jul 16
Marshmallow Toffee Bite 
by Anshu Agrawal
No reviews
Marshmallow Toffee Bite, whats better than warm delicate marshmallows in the monsoon season. Lets Dig into the small bites of happiness and yuminess.
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Recipe# 36422
27 Jul 16
Ladi Pav Bhaji Toasts by Tarla Dalal
Leftover bhaji and ladi pav pair up to make a wonderful snack, which you can have for breakfast or as a tea-time treat. The buttery taste and enticing crispness of the pav is a perfect match for the mouth-watering flavour of the bhaji. The enticing gooeyness of molten cheese adds a fun element ....
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Recipe# 1534
27 Jul 16
Baked Boondi with Rabri 
by Tarla Dalal
Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far! Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of swe ....
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