211 latest recipes
  Viewed  261551  times

Goto Page: 1 2 3 4 5  ... 11 12 13 14 15 16 


Recipe Image
Recipe# 3876
07 Mar 15
Ker Aur Kismis by Tarla Dalal
A simple but superbly flavoured dish. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare Ker aur Kismis as close to serving time as possible. Serve immediately with bajra or makai rotis.
Recipe Image
Recipe# 3875
07 Mar 15
Mooli ki Subzi by Tarla Dalal
Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. This delicious duo is perked up with simple but aromatic seeds and spice powders. A pinch of baking soda is essential while cooking t ....
Recipe# 40029
05 Mar 15
Millet Brownie by Foodie #629800
No reviews
An iron rich dessert...Must try!
Recipe Image
Recipe# 33080
05 Mar 15
Chinese Bhel ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chili oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.
Recipe Image
Recipe# 33209
05 Mar 15
Spiked Beetroot ( Party Drinks ) 
by Tarla Dalal
No reviews
Spiked beetroot, the mellow, bland and mildly sweet flavour of the beetroot combines well with the tanginess of mint and lemon. Ginger imparts a sharp aftertaste to this drink. Oh well, this is an extremely unique way to include the otherwise neglected but very healthy veggie in our menu! glass use ....
Recipe Image
Recipe# 22758
05 Mar 15
Chinese Bhel ( Chinese Recipe ) 
by Tarla Dalal
No reviews
Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Bhel. Rather than being made with puffed rice, this unique Chinese Bhel is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions. A generous dose of sauces is al ....
Recipe Image
Recipe# 22771
05 Mar 15
Chilli Potatoes by Tarla Dalal
No reviews
Guaranteed excitement! Chilli Potatoes causes a thrilling burst of flavours in your palate with a combination of sauces, garlic, ginger and green chillies. Potatoes, cut into fingers, absorb the flavours of the sauces very well and mingle nicely with the crunchy spring onions as well, resulting in a ....
Recipe Image
Recipe# 3874
05 Mar 15
Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
Recipe Image
Recipe# 3873
05 Mar 15
Masala Tinda by Tarla Dalal
This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface.
Recipe Image
Recipe# 3871
05 Mar 15
Gavarfali ki Sukhi Subzi ( Rajasthani) by Tarla Dalal
Is it the magic of our Indian everyday spices, or the methods of preparation, that make the Gavarfali ki Sukhi Subzi so delicious? Find out for yourself! A masaledar preparation of cluster beans, made with common ingredients you are sure to have in your kitchen, like ginger, green chillies, cumin se ....
Recipe Image
Recipe# 3869
05 Mar 15
Panchmel ki Subzi by Tarla Dalal
Panchmel is a district in Gujarat bordering Rajasthan. But the word "panchmel" has been commonly used to denote a combination of five ingredients. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in ....
Recipe Image
Recipe# 3870
05 Mar 15
Methi Mangodi ( Rajasthani) 
by Tarla Dalal
Traditional fare that will take your mind on a journey to the havelis of Rajasthan! Since mangodis are readily available in the market, this lip-smacking Methi Mangodi can be made very quickly and easily any time you wish to. The addition of moong dal mangodi balances the bitterness of fenugreek ver ....
Recipe# 40030
05 Mar 15
Bajri Laddus by Dhara Mehta
No reviews
Enjoy these quick laddus with few ingrids which are great for health too. Combination of jaggery and ghee will give enough calcium n iron from bajra equals super power .
Recipe Image
Recipe# 33894
04 Mar 15
Dal Pinni ( Microwave Recipe ) 
by Tarla Dalal
No reviews
The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is indeed befitting a royal meal! make sure the masala is blended well and cooked just as mentioned here, to be assured of a good result. And it is not just the masala that is worth a mention. Adding chop ....
Goto Page: 1 2 3 4 5  ... 11 12 13 14 15 16 
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email
Max your benefits when you shop on Tarladalal.com! Exciting deals and offers
View all active offers

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?