472 latest recipes
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Recipe# 3993
25 Mar 16
Fig Ice Cream, Anjeer Ice Cream Recipe by Tarla Dalal
Amazingly luscious ice-cream with the rich flavour of dried figs is just a few steps away. With easily available ingredients, you can now make your family go, “Wow,” with this easy and quick recipe. Since we use condensed milk and milk powder, you do not have to spend hours next to the stove c ....
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Recipe# 4215
25 Mar 16
Fresh Herbal Tea, Tulsi, Mint and Ginger Drink For The Common Cold by Tarla Dalal
This herb packed and honey combed hot drink is just perfect to perk up your spirits when you are down with fever. While the benefits of tulsi and ginger in relieving congestion and soothing the respiratory system are well known, few know that vitamin C rich mint also helps in relieving cold and ....
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Recipe# 3879
25 Mar 16
Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe by Tarla Dalal
Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like Gatte ki Subzi ,
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Recipe# 40732
25 Mar 16
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki by Tarla Dalal
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if ....
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Recipe# 22562
24 Mar 16
Veg Noodles, Primavera Noodles 
by Tarla Dalal
Spring heralds the coming of fun and good food, including fresh, crunchy and juicy vegetables! Primavera means spring, and this noodle preparation is intentionally named after it to signify the use of a sumptuous assortment of veggies, all colourful, juicy and toothsome! Easy to prepare but fi ....
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Recipe# 22385
24 Mar 16
Musk Melon and Papaya Juice 
by Tarla Dalal
No reviews
This snazzy orange coloured-carbohydrate rich juice is a fulfilling breakfast idea. The papaya being alkaline by nature prevents acidity and the lemon juice makes it more interesting by imparting its flavourful touch.
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Recipe# 36250
24 Mar 16
Melon Smoothie, Kharbuja Smoothie 
by Tarla Dalal
With the tanginess of orange and the creaminess of vanilla ice-cream, the not-so-popular muskmelon transforms into a delightful drink! Garnish the Melon Smoothie with a well-cut wedge of muskmelon to enhance its visual appeal. Looking for more recipes using melon, check these out-
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Recipe# 3522
24 Mar 16
Eggplant Dip, Veg Baba Ganoush, Roasted Eggplant Dip by Tarla Dalal
The Middle Eastern name for this dip is Baba Ganoush which is eaten with warm pita bread as an appetiser or a snack. While may not sound very appetising to have a brinjal dip…, trust me you will not even realize that you are eating brinjal. Brinjals are a rich source of iron which is an important co ....
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Recipe# 31074
24 Mar 16
Stuffed Chilas, Healthy Cheela Snack Recipe, Chilla by Tarla Dalal
Chilas are delicious pancakes unique to the desert province of Rajasthan. This unique recipe turns the homely chila into an exotic treat by stuffing it with a wholesome and flavourful sprouts mixture. This versatile stuffing can a ....
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Recipe# 39996
24 Mar 16
Kaju Katli, Kaju Katli Recipe with Step By Step Photos by Tarla Dalal
Kaju Katli is an all time favourite traditional mithai, but one that is feared by most people for the time it takes to prepare. If you follow this recipe meticulously, you will be pleasantly surprised by how easily and quickly you can prepare Kaju Katli at home! Although it takes a few hours to set, ....
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Recipe# 2436
24 Mar 16
Budijaw, Burmese Doodhi Snack 
by Tarla Dalal
No reviews
An off-beat finger-food from Burmese cuisine, the Budijaw is made by deep-frying bottle gourd fingers coated in a spicy batter. The batter gets its lip-smacking flavour from a pungent onion paste and a couple of spice powders too. This crispy snack is complemented well by a tangy and spicy gar ....
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Recipe# 570
23 Mar 16
Batata Vada ( Gujarati Recipe) 
by Tarla Dalal
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
Recipe# 40731
23 Mar 16
Mexican Cutlets by Radha Hoizal
No reviews
Mexican Cutlets, these cutlets can be served as an evening snack or as a party starter.
Recipe# 40730
23 Mar 16
Baked Mexican Rajma by Radha Hoizal
No reviews
Baked Mexican Rajma, a delicious baked dish with an Indian touch. The melted cheese on the top adds extra taste and flavour to the dish.
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