492 latest recipes
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Recipe# 1720
08 May 17
Quick Mixed Vegetable Broth 
by Tarla Dalal
A broth is just what one needs to warm the soul on a tiring day. It instantly makes you feel better when you are tired, unwell or simply feeling cold on a monsoon day. This Quick Mixed Vegetable Broth is really very easy and fast, but quite satiating and tasty. Just pop all the ingredients into a pr ....
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Recipe# 41756
08 May 17
Herbed Baby Potatoes with Garlic Mayo Dip by Tarla Dalal
No reviews
Quick and easy to make but extraordinarily tasty, the Herbed Baby Potatoes with Garlic Mayo Dip is a perfect starter to serve at parties. It has a tantalising flavour and a wonderful mouth-feel. Perked up with herbs and spices, the boiled baby potatoes are a perfect match for the tongue-tickling ....
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Recipe# 41760
08 May 17
Raw Mango Onion Subzi by Tarla Dalal
No reviews
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day! The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment. The onions not only improve the f ....
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Recipe# 41759
08 May 17
Cheeslings Sukha Bhel by Tarla Dalal
No reviews
Cheeslings is a snack that brings back childhood memories for many. It is a delicious treat that has withstood the test of time, continuing to be a favourite across generations. In this unique recipe, we have used cheeslings to make a scrumptious sukha bhel. The typical chaat ingredients like pa ....
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Recipe# 4981
08 May 17
Quick Eggless Melon Mousse 
by Tarla Dalal
With its fruity flavour and pleasant colour, the Quick Eggless Melon Mousse is sure to steal everybody’s heart. The combination of whipped cream and melon puree gives the mousse a creamy and luscious mouth-feel, while dainty muskmelon balls suspended in the mousse act as nice juicy spots in betw ....
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Recipe# 40809
08 May 17
Mango Souffle, Eggless Mango Souffle by Tarla Dalal
A soufflé is a classic French dessert that is rich, creamy and unbelievably light. While the traditional recipes are egg-based, we reproduce the same light-as-air experience without using eggs. Veg gelatin powder helps us in this task! This Eggless Mango Souf ....
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Recipe# 22410
07 May 17
Subzi Tofu Parathas by Tarla Dalal
With mixed vegetables, tofu, wheat flour and soya flour, this Paratha is very high on the nutrition scale! It is also pretty zesty and kids are sure to love it, whether you serve it for breakfast or as a wholesome mid-day snack. Boiled and mashed potatoes impart body, and bind the other ingredients. ....
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Recipe# 38459
07 May 17
Nawabi Kesar Koftas by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour. The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
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Recipe# 41033
07 May 17
Mango Lime Dressing by Tarla Dalal
Whoohooo, here comes the perfect dressing for mango lovers! With the inimitable flavour and mushy melt-in-the-mouth texture of cubed mangoes, a bit of tang from lemons and spice from mustard paste, this Mango Lime Dressing is a sure-shot winner, which will raise your salad’s ratings to great levels! ....
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Recipe# 41663
07 May 17
Spicy Pineapple and Tofu Pizza 
by Tarla Dalal
Enjoy the jazzy flavour of Oriental cuisine in this unique sweet and spicy pizza. This amazing pizza is topped with sweet and juicy pineapples, spruced up with a sprinkling of peppy herbs and spice powders. A tongue-tickling mix of cubed tofu and soy sauce boosts the taste of the pizza and also ....
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Recipe# 30881
07 May 17
Peshawari Chole by Tarla Dalal
Peshawar is a city situated along the eastern end of the khyber pass. It is a major center of arts and culture and is home to the delicious peshawari food. Punjabi food is in many ways influenced by peshawari style of cooking. Peshawari ch ....
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Recipe# 38995
07 May 17
Corn Poha by Tarla Dalal
Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings. Poha can be used to make other interesting snacks like Poha Dhokla ,
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Recipe# 41734
07 May 17
Roasted Garlic Sourdough Toast 
by Tarla Dalal
Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside. Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture ....
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Recipe# 39023
07 May 17
Banana Apple Smoothie by Tarla Dalal
Ensure your fruit intake for the day through this healthy mix of banana, apple and curds. The mild flavours of apple and banana complement each other, and give your day a gentle but filling start. You can also try other smoothies for
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