396 latest recipes
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Recipe# 41267
16 Nov 16
Hara Bhara Lehsuni Aloo 
by Radha Hoizal
No reviews
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
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Recipe# 41229
16 Nov 16
Dabeli Cheese Fondue by Tarla Dalal
Sometimes, it is nice to fuse Indian flavours with international cooking styles, to make a dish that is both exotic and exciting to the Indian palate. Here, we have created a gooey, cheesy fondue with the fantastic flavour and aroma of dabeli masala, a traditional Gujarati spice mix with strong ....
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Recipe# 2765
16 Nov 16
Kadai Paneer by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for! This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
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Recipe# 33650
15 Nov 16
Vegetable and Basil Soup ( Healthy Diabetic Recipe by Tarla Dalal
This delightful soup brims with the goodness of veggies, and radiates the pleasant aroma and flavour of basil. While the abundant use of veggies gives the diabetic diner a good dose of fibre, basil lends an aesthetic touch along with its medicinal value. Instead of being used in chopped or dried for ....
Recipe# 41268
11 Nov 16
Green Garlic Mayonnaise 
by Uma Pandit
No reviews
Spring is a wonderful season, for it brings us rare treats such as green garlic ..... Green garlic has a milder flavour compared to dried ones, I have made use of this wonderful ingredient to make make delicious Green Garlic Mayonnaise.
Recipe# 32057
11 Nov 16
Tender Coconut Custard Apple Drink 
by priscilla
No reviews
A quick drink of coconut and custard apple mixed with some sugar. Tender Coconut Custard Apple drink is a good coolant on a hot summer day.
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Recipe# 2795
11 Nov 16
Bhel Puri by Tarla Dalal
This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various ....
Recipe# 14038
10 Nov 16
Red Thai Curry Paste by vishakha_p
No reviews
Get the step by step instruction to prepare the authentic Red Thai curry paste in traditional way. The red Thai curry paste can be added to vegetables and rice and enjoyed as main course.
Recipe# 9011
10 Nov 16
Chinese Bhaji Pav with Ladi Pav 
by shital haria
No reviews
This is the Indian version of Chinese Pav Bhaji using Lad Pav and tasty filling of cabbage, onions, noodles cooked with soya sauce and garlic.
Recipe# 10258
10 Nov 16
Kashai, Recipe for Indigestion and Acidity by ushaalva
No reviews
The above recipe is useful in case of indigestion, acidity or bile. Nice home remedy and easy to prepare recipe.
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Recipe# 41116
09 Nov 16
Homemade Peanut Butter, for Weight Loss and Athletes by Tarla Dalal
Deliciously luscious peanut butter made at home with unsalted peanuts is a great source of monounsaturated healthy fats. Yes, that means it is actually good for you! Peanut butter is also a good source of protein. Coconut oil, added to the peanut butter to get a nice nutty taste, gives you healthy f ....
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Recipe# 41131
09 Nov 16
Spinach Raita, for Weight Loss and Athletes by Tarla Dalal
First things first, this Spinach Raita is a pleasure to look at – with vibrant green shreds of spinach dotting sparkling white curds. The very appearance tempts you to taste it, while the punchy taste of black salt makes you fall in love with. This flavourful Spinach Raita is a great dish for at ....
Recipe# 32160
07 Nov 16
Spinach and Corn Soup 
by meetachablani
No reviews
Spinach and Corn Soup is very delicious, creamy and wholesome, mildly flavoured with garlic and pepper. You can also add some oregano to the soup for some great taste and aroma.
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Recipe# 22803
07 Nov 16
Kamal Kakdi ki Subzi by Tarla Dalal
Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy which combines tomatoes and brinjal. The roundels look like pretty small wheels, adding visual appeal also to this tasty dish!
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