Cookbooks > Latest Releases by Tarla Dalal
Chinese Cooking - Part II

Pages : 72
Recipes : 48
Pages in Colour : 8
ISBN: 978-93-80392-48-6

Indians find it easy to fall in love with Chinese cuisine, because like our own native food, Chinese fare is also rich in flavours and textures. Ample use of flavourful and aromatic ingredients, peppy sauces, sprouts, paneer and a large assortment of veggies make this cuisine quite appealing to the ....

Price Rs.349/-  | Weight: 500gms
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Nutritious Recipes for Pregnancy

Pages : 104
Recipes : 36
Pages in colour: 10


Food Guide For Pregnancy has been specially written for all those expectant mothers who are confused about the best type of food to eat in the nine months leading up to the birth of your baby. Most of you are aware that you have to eat the right nutrients to ensure your baby’s health but might not k ....

Price Rs.139/-  | Weight: 130gms
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Rotis & Subzis

Pages : 96
Recipes : 55
Pages in Colour : 8

ISBN: 978-818646906-4

Rotis & Subzis were never so easy to make

In the first section, I introduce a variety of Rotis. I have purposely stayed away from the common ones, and covered only exotic varieties, which you might have thought are impossible to make at home with the simple utensils in your kitchen. You ....

Price Rs.325/-  | Weight: 385gms
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