This original Tarla Dalal recipe can be viewed for free

Large Sponge Cake Mixture for Puddings


by


Added to 2 cookbooks
This recipe has been viewed 3679 times
  

For those who want their desserts really rich and memorable, this surely the way to go!! It can also be baked in a 7” diameter cake tin to serve it casually for teatime.

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approx.1 3/4 cup
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Ingredients


85 gms plain flour (maida)
3 large sized eggs
115 gms sugar
4 tbsp melted butter or margarine
1 tsp vanilla essence

Method
  1. Sieve the flour.
  2. Beat the eggs and sugar very well until thick and double in quantity.
  3. Fold in the well-sieved flour carefully and gently mix with a metal spoon.
  4. Fold in the butter and vanilla essence and mix well.Large sponge cake mixture for pudding is ready. Use it as per the recipe.
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