Lapsi ( Gujarati Recipe)


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This fabulously tasty gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

1/2 cup broken wheat (dalia)
1/2 cup sugar
1/2 tbsp cardamom (elaichi) powder
3 tbsp ghee

For The Garnish
a few almond (badam) and pistachio slivers

Method
  1. Heat the ghee in a non-stick kadhai, add the broken wheat and cook on a slow flame, for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously
  2. Add 2 cups of warm water and cook on a high flame till the water starts boiling.
  3. Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously.
  4. Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the ghee separates.
  5. Serve hot garnished with almond and pistachio slivers.

Handy tip:

  1. If you make the lapsi in advance, before serving add 2 tbsp of milk to the lapsi, mix well and reheat it for 2 minutes.
2 reviews received for Lapsi ( Gujarati Recipe)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieNovember 19, 2012

Broken wheat cooked in sugar and ghee. Love the taste of Elaichi in this fabulous dessert. Our kids loved it.

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Helpful reviews for this recipe
Reviewed November 19, 2012by shreya_the foodie

Broken wheat cooked in sugar and ghee. Love the taste of Elaichi in this fabulous dessert. Our kids loved it.

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Reviewed June 13, 2011by Healthy Eating

Fab taste. Cardamom and and broken wheat combine to make an awesome Indian dessert. Eat in small portions.

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