Lapsi ( Gujarati Recipe)

by Tarla Dalal

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This fabulously tasty gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!

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Preparation Time: 5 mins
Cooking Time: 35 mins
Makes 4 servings
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Ingredients

1/2 cup broken wheat (dalia)
1/2 cup sugar
1/2 tbsp cardamom (elaichi) powder
3 tbsp ghee

For The Garnish
a few almond (badam) and pistachio slivers

Method

Heat the ghee in a non-stick kadhai, add the broken wheat and cook on a slow flame, for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously
Add 2 cups of warm water and cook on a high flame till the water starts boiling.
Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously.
Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the ghee separates.
Serve hot garnished with almond and pistachio slivers.

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