Lajwab Mix Chaat


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Added to 6 cookbooks   This recipe has been viewed 6312 times

Every bite of delicious lajawaab mix chaat is sure to tingle your taste buds and also fill you up with the goodness of moong sprouts, chana, vegetables and corn. A crunchy and protein rich salad recipe, mix chaat or salad makes every meal a healthy one!

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Method

    1. in a bowl mix together the arbi,potatoes, macroni, tomatoes,peas,cucumber,sprouts, paneer, and green chilis. chill for an hour.

    preparation of chutney: -

    1. Soak the tamarinal in water extract pulp , boil along with dates, ginger jiggery and mint leaves.
    2. Remove from heat and strain.
    3. Mix the remaining ingredients and chill for half an hour.
    4. Add salt and chili powder to the vegetable mixture and mix well.
    5. Pour the chilled chutney over it.
    6. Sprinkle groundnuts and sev.
    7. Garnish with corianderleaves and sev.


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    This recipe was contributed by mbaslas on 16 Jun 2001


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