14 of 19 slides 

Lajjatdar Shurvat

Makai Galouti Kebab
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A vegetarian adaptation of the galouti kebab. The specialty of a galouti kebab is its ability to completely melt in your mouth and this makai galouti kebab does just that. Adding paneer gives these kebabs a great creamy texture and the potatoes help in binding. Make sure you finely chop and brown...

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Pahadi Paneer Tikkas

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