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The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking, a paste of garlic, ginger, cardamoms, cloves and poppy seeds has been used. Using grated onion gives the gravy a better texture. Instead of grating the onions you can also blend them to a paste in a mixer
Preparation Time: 15 minsCooking Time: 12 mins
Makes 3 servings
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Lovely paneer dish.
This Moghlai style vegetable is a great combination of paneer and green peas... worth a try !
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