Lahsun ki Chutney


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A simple but delectable dry garlic chutney that is a "must" in every Rajasthani kitchen, whether the king's or a peasant's. This is usually relished with bajra rotis and onions and is part a peasant's working lunch.

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Preparation Time: 
Cooking Time: Nil.
Makes 3/4 cup.
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1 cup garlic (lehsun) cloves, peeled
1 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste

  1. Combine all the ingredients in a blender with ¼ cup of water and grind to a fine paste.
  2. Before using, dilute with water and use as required.
  3. Store refrigerated.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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