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A crispy paratha, tricky to make but very tasty. Making this flaky layered paratha is an art by itself. This paratha is similar to a puff pastry, layered with oil and cooked on a tava (griddle). As soon as these parathas are cooked, they are pressed from all sides to separate out the layers. Generously smear these parathas with butter and serve with methia keri or lotus stem pickle. Any number of garnishes can be used on these parathas - sesame seeds, poppy seeds, nigella seeds, chopped mint or coriander leaves. They can be sprinkled on and lightly pressed with a rolling pin over the parathas.
Preparation Time: 20 mins.Cooking Time: 20 mins. Makes 8 parathas. Show me for servings
The most Helpful Favourable review
i always marveled at the chefs in big restaurants who made these awesome parathas! the process is quite tricky but the final outcome is just awesome! They are soft, crisp and really sumptuous! thanks for an easy recipe!
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