Labneh with Crispy Vegetables


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Added to 6 cookbooks   This recipe has been viewed 5486 times

Help your kids face exams bravely! This nutritious recipe will help overcome examination fear and anxiety. Brimming with protein, calcium and folic acid, serve this to your kids on a tense evening before exams, or even during parties!

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Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients



For the crispy vegetables
1 cup thinly sliced rounds of mixed vegetables (carrots, baby corn, zucchini, potatoes, small brinjals etc.)
1/2 cup cornflour
salt to taste
oil for deep-frying

To be blended into labneh
1/2 cup thick hung curds (dahi)
2 tsp fresh cream
1 clove of garlic (lehsun), grated
1 tbsp tomato ketchup
1 tbsp chopped coriander (dhania)
salt to taste

Method

    For the crispy vegetables

    1. Spread ¼ cup of sliced vegetables on a flat plate and sprinkle 2 tbsp of cornflour and salt over it and mix well.
    2. Heat the oil in a kadhai on a medium flame and deep-fry the vegetables till golden brown and crisp. Drain on an absorbent paper.
    3. Repeat steps 1 and 2 to make 3 more servings of crispy vegetables.

    How to serve

    1. Serve the crispy vegetables immediately with the prepared labneh.


    RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook

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