Labneh Stuffed Olives
by Tarla Dalal
Added to 9 cookbooks
This recipe has been viewed 6968 times
Labneh is a tangy dip which is usually served as is with pita bread for breakfast or snacks. In the given recipe, it is stuffed in olives to create a quick and lovely looking mezze dish. Labneh can be spiced with baharat powder to make the dish a bit spicy. If you are not too diet conscious add a bit of cream to the Labneh for a better texture. For good presentation you can slice the stuffed olives and serve on a bed of shredded purple cabbage.
- Fill the olives with the prepared labneh.
- Drizzle a little olive oil on them and serve at room temperature.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.