Labneh Stuffed Olives


Added to 9 cookbooks   This recipe has been viewed 6264 times

Labneh is a tangy dip which is usually served as is with pita bread for breakfast or snacks. In the given recipe, it is stuffed in olives to create a quick and lovely looking mezze dish. Labneh can be spiced with baharat powder to make the dish a bit spicy. If you are not too diet conscious add a bit of cream to the Labneh for a better texture. For good presentation you can slice the stuffed olives and serve on a bed of shredded purple cabbage.

Add your private note

Preparation Time:    Cooking Time:     Makes 25 stuffed olives
Show me for stuffed olives


25 large sized deseeded green olives
1 tsp extra virgin olive oil

To be mixed together for the labneh
4 tbsp thick hung curds (chakka dahi)
1 tsp fresh cream
1 clove of garlic (lehsun), grated
salt to taste

  1. Fill the olives with the prepared labneh.
  2. Drizzle a little olive oil on them and serve at room temperature.

RECIPE SOURCE : LebaneseBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bid Bye to Boredom with a Plateful of Chaat

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.