Labneh Stuffed Olives


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Labneh is a tangy dip which is usually served as is with pita bread for breakfast or snacks. In the given recipe, it is stuffed in olives to create a quick and lovely looking mezze dish. Labneh can be spiced with baharat powder to make the dish a bit spicy. If you are not too diet conscious add a bit of cream to the Labneh for a better texture. For good presentation you can slice the stuffed olives and serve on a bed of shredded purple cabbage.

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Makes 25 stuffed olives
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25 large sized deseeded green olives
1 tsp extra virgin olive oil

To be mixed together for the labneh
4 tbsp thick hung curds (chakka dahi)
1 tsp fresh cream
1 clove of garlic (lehsun), grated
salt to taste

  1. Fill the olives with the prepared labneh.
  2. Drizzle a little olive oil on them and serve at room temperature.
RECIPE SOURCE : LebaneseBuy this cookbook
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