Zero Oil recipes
Please sign in to create shopping lists!
Labneh is a tangy dip which is usually served as is with pita bread for breakfast or snacks. In the given recipe, it is stuffed in olives to create a quick and lovely looking mezze dish. Labneh can be spiced with baharat powder to make the dish a bit spicy. If you are not too diet conscious add a bit of cream to the Labneh for a better texture. For good presentation you can slice the stuffed olives and serve on a bed of shredded purple cabbage.
Preparation Time: 10 MinutesCooking Time: 5 Minutes
Makes 25 stuffed olives
Show me for
Wonders with Sesame Seeds
Missed out on our mailers?Our mailers are now online!
View Mailer Archive