Kurkuri Bhindis


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A crunchy vegetable recipe. .

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Preparation Time: 10 hrs
Cooking Time: 
Makes 2 servings
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500 gms ladies finger (bhindi)
salt to taste
1 tsp chilli powder
2 tsp besan (bengal gram flour)
1 tbsp chaat masala
oil for deep frying

  1. Clean and cut the bhindi vertically.
  2. Combine the ladies finger, chilli powder, salt and besan and toss well.
  3. Keep aside for an hour.
  4. Heat the oil in a kadhai and deep fry the ladies finger till they turn crisp.
  5. Serve hot with parathas.
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This recipe was contributed by sugandharohatgi on 29 Sep 2011

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