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A spicy kurkura chaat recipe which is sure to tingle your taste buds. A combination of kurkure, fried papad and potatoes tossed together with a tangy chaat masala, kurkura chaat is irrestible! Try this spicy and mazedar chaat recipe to entice your family and guests.
- Roast or fry the papad and crush it.
- Crush the kurkure and potato chips also
- Keep oil on the gas fo r a few minutes for making hot.
- Then add onions and fry them.
- Add tomatoes, kurkure, papad, half chips, half bhujia, bhelpuri mix,namkeens and a little dhaniya chutney.
- Mix them very well.
- Garnish with dhaniya chatney, chips , bhujia and corriander leaves.
- Serve hot or cold with dhaniya chatney
This recipe was contributed by jainankita_12+ on 22 Oct 2003
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