This original Tarla Dalal recipe can be viewed for free

Kovalam Mutter


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Added to 135 cookbooks
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Coconut and tomatoes combined with peas make a very tasty dish.

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Serves 4.
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Ingredients

Method
  1. Heat the oil in a tava, add the cumin seeds and urad dal and fry till the seeds begin to crackle.
  2. Add the onion and fry till light brown.
  3. Add the ginger garlic paste and fry again for a few seconds.
  4. Add the coriander-cumin seed, chilli and turmeric powders, the tomatoes and salt and fry again for 2 to 3 minutes.
  5. Reduce to low heat, add the coconut paste and curry leaves and stir for 1 minute. Then add 3/4 cup of wate and bring to a boil.
  6. Add the peas and cook for 3 to 4 minutes.
  7. Garnish with coriander and serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
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