Kothimbir Vadi ( Zero Oil Soups, Salads and Snacks )


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Popular Maharashtrian snack made healthier. It is usually considered to be a fried snack…but I tried making them without using any oil and the vadis turned out to be just as scrumptious. Kothimbir means coriander, which is the main ingredient in this recipe. Make sure you use fresh and green coriander for best results. Serve this snack with tea or coffee and revel in the flavours of Maharashtra.

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Preparation Time: 
Cooking Time: 
Makes 14 vadis
Show me for vadis


Ingredients

Method
  1. Combine all the ingredients together in a bowl and knead to make a firm, smooth dough, using 1 tbsp of water.
  2. Shape it into a cylindrical roll of approx. 150 mm. (6”) in length and 37 mm. (1½?) in diameter.
  3. Place the roll on a sieve and steam in a steamer on a high flame for 10 to 12 minutes. Remove and keep aside to cool slightly.
  4. Cut into 12 mm. (½”) slices and serve hot.
Nutrient values per vadi
EnergyProteinCarbohydrateInvisible fatFibreVitamin A
24 calories 1.3 gm 4.0 gm 0.3 gm 1.0 gm 132.0 mcg
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 on 27 Dec 10 11:00 PM


Kothmbir vadis are scrumtuous and loaded with flavour! A big hit with everyone at home! thanks for the recipe!