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A traditional coconut sweet which is a popular favourite.
- Warm the milk in a small bowl, add the saffron and rub in until the saffron dissolves.
- Dissolve the sugar with 1 cup of water and bring it to a boil. Add the lemon juice.
- Remove the floating dirt using a slotted spoon and strain the syrup if necessary.
- Boil the syrup again until it is of 2 string consistency.
- Add the coconut, ghee, prepared saffron and cardamom powder. Remove from the fire while stirring continuously.
- Spread the mixture on a thali (flat metal plate) and allow to cool.
- Decorate with the pistachios. Cut into desired shape.
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