Kopra Pak


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A traditional coconut sweet which is a popular favourite.

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Makes 20 pieces.
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  1. Warm the milk in a small bowl, add the saffron and rub in until the saffron dissolves.
  2. Dissolve the sugar with 1 cup of water and bring it to a boil. Add the lemon juice.
  3. Remove the floating dirt using a slotted spoon and strain the syrup if necessary.
  4. Boil the syrup again until it is of 2 string consistency.
  5. Add the coconut, ghee, prepared saffron and cardamom powder. Remove from the fire while stirring continuously.
  6. Spread the mixture on a thali (flat metal plate) and allow to cool.
  7. Decorate with the pistachios. Cut into desired shape.
RECIPE SOURCE : MithaiBuy this cookbook
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