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Beautiful, just like its name! a rare combination of spiced curds and coconut milk makes komal a spicy yet cooling drink. Although the green chillies represent the key flavour of this drink, discarding them before serving ensures that the slivers of chilli do not hinder the drinker. Remember that the tempering is a very essential part of the procedure for this recipe.
Preparation Time: 5 mins
Makes 4 servings
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