Kolhapuri Mutton Rassa


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Discover how to make spicy and lip smacking Kolhapuri Mutton Rassa using our easy to make authentic Kolhapuri Mutton Rassa recipes. Reminiscent of a typical Kolhapuri or West Maharastrian culinary fare, the mutton rassa or curry is simply irrestible, when served with rice or bhakris.

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  1. Add salt, turmeric and ginger-garlic paste to the meat pieces. mix well and reserve for 1 hour.
  2. Heat 2 tbsps oil and add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and red chillies. brown. add onion and brown. add coconut, tomatoes and brown. cool. grind to a paste and reserve.
  3. Heat remaining oil in a pressure cooker and add meat and potatoes. stir fry till brown. add masala paste and salt. add water if needed and pressure cook till meat is soft. remove from the cooker into a serving pot.
  4. Garnish with coriander leaves and serve with chapaties.
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This recipe was contributed by kkirti on 03 Nov 2003

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