This original Tarla Dalal recipe can be viewed for free

Koki


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Added to 37 cookbooks
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A Sindhi Roti.

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Preparation Time: 
Cooking Time: 
Makes 8 kokis.
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Ingredients

Method
  1. Sift the flour and salt into a bowl. Add the remaining ingredients, mixing enough water to make a stiff dough.
  2. Knead the dough lightly, then divide into 8 equal portions. Roll out each portion into a circle measuring about 75 mm. (3") in diameter.
  3. Place one dough at a time on the tava and spoon ghee round the edges. While cooking, prick holes in the koki, cook until both sides are golden brown in colour.
  4. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
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