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No time? its koki time! made of whole wheat flour, this paratha has a nice crunch of sprinkling of onions and enough masala to make it a meal by itself. Just smear some butter, roll it up tightly and get chomping on your breakfast on the move!

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Preparation Time:    Cooking Time:     Makes 8 servings
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1 1/2 cups whole wheat flour (gehun ka atta)
3/4 tsp salt
1 onion , chopped
2 tbsp chopped coriander (dhania)
2 to 3 green chillies , chopped
1 tsp cumin seeds (jeera)
2 tbsp melted ghee
ghee for cooking

  1. Sift the flour and salt into a bowl. Add the remaining ingredients, mixing enough water to make a stiff dough.
  2. Knead the dough lightly, then divide into 8 equal portions. Roll out each portion into a circle measuring about 75 mm. (3") in diameter.
  3. Place one dough at a time on the tava and spoon ghee round the edges. While cooking, prick holes in the koki, cook until both sides are golden brown in colour.
  4. Serve hot.

RECIPE SOURCE : ParathasBuy this cookbook
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 on 08 Apr 13 03:41 PM

Koki is a yummy Sindhi roti made using whole wheat flour and has lots of onions.