Koftas

by sonaprem

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Kofta are basically vegetable based besan dumplings which are simmered in thick and rich tomato and onion based gravy. Relish the kofta with naan or rice.

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Koftas recipe - How to make Koftas

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Preparation Time: 00:20 Cooking Time: 00:30 Total Time: 0 mins 3

Ingredients

2 large sized potatoes
2 tsp crumbled paneer (cottage cheese)
2 tsp thick cream
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1 tsp finely chopped green chillies
salt to taste
1/2 cup broken cashewnuts (kaju)
1/2 cup raisins (kismis)
oil for deep frying
gravy:
1/2 cup onion paste
1/2 cup tomato puree
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1/2 tsp turmeric powder (haldi)
1/4 tsp garam masala powder
2 tsp cashewnut (kaju) paste
1/2 cup cream
4 tsp oil
salt to taste
2 tsp chopped coriander (dhania)

Method

Boil,peel and mash the potatoes.
To this add other ingredients under koftas except cashewnut,raisins,oil.
Take a lemon size ball of the mix and make a round flat on the palm.
Keep half tsp each of cashewnut pieces and raisins in the center of the flat round and seal the edges and roll it in to a ball.
Make remaining balls in the same way and deep fry t

This recipe was contributed by sonaprem on 13 Feb 2002

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Koftas

Koftas recipe - How to make Koftas

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