by Foodie #544095
Added to 3 cookbooks
This recipe has been viewed 4221 times
An easy and simple juice recipe to be served over crushed ice.
- Peel the kiwis.
- Combine the carrots and kiwis in a mixer and blend to a smooth juice. Strain the juice.
- In each glass, place 1/4 cup of crushed ice.
- Pour equal quantity of the juice over it.
- Garnish with mint leaves. Serve immediately.
This recipe was contributed by Foodie #544095 on 28 Sep 2011
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