Kidney Bean Salad
by Tarla Dalal
Added to 170 cookbooks
This recipe has been viewed 21467 times
A tasty and nutritious accompaniment for barbeque parties.
- Mix the beans, tomato, onion and spring onion and arrange in a serving bowl.
- Pour the dressing on top and place in the refrigerator.
- Just before serving, surround the salad with the shredded lettuce.
- Note:- You can also make this salad in Indian style by adding 2 tablespoons of chopped coriander.
- And 1 chopped green chilli and 1 teaspoon of lemon juice.
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