Kidney Bean Salad


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A tasty and nutritious accompaniment for barbeque parties.

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Preparation Time: 
Cooking Time: Nil.
Serves 4 to 6.
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1 1/2 cups boiled red rajma (kidney beans)
1 tomato, chopped
1 onion, thinly sliced
1 spring onion, chopped

To be mixed into a dressing (in a bottle)
3 tbsp salad oil
1 tbsp lemon juice
salt and black pepper (kalimirch) powder to taste

  1. Mix the beans, tomato, onion and spring onion and arrange in a serving bowl.
  2. Pour the dressing on top and place in the refrigerator.
  3. Just before serving, surround the salad with the shredded lettuce.

  1. Note:- You can also make this salad in Indian style by adding 2 tablespoons of chopped coriander.
  2. And 1 chopped green chilli and 1 teaspoon of lemon juice.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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