Kidney Bean Salad
by Tarla Dalal
Added to 169 cookbooks
This recipe has been viewed 20365 times
A tasty and nutritious accompaniment for barbeque parties.
- Mix the beans, tomato, onion and spring onion and arrange in a serving bowl.
- Pour the dressing on top and place in the refrigerator.
- Just before serving, surround the salad with the shredded lettuce.
- Note:- You can also make this salad in Indian style by adding 2 tablespoons of chopped coriander.
- And 1 chopped green chilli and 1 teaspoon of lemon juice.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.