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Khyaar Bi Leban (Cucumber and Yogurt Dip)


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All this dip sums up to is cool and refreshing... perfect for summer cocktail parties.

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Makes 4 servings
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Ingredients

Method
  1. Whisk the curds till smooth.
  2. Add the garlic, salt, pepper and mint leaves and whisk again.
  3. Add the cucumber and mix well.
  4. Refrigerate till use.
  5. Serve chilled with pita bread.
RECIPE SOURCE : LebaneseBuy this cookbook
1 review received for Khyaar Bi Leban (Cucumber and Yogurt Dip)
1 FAVOURABLE REVIEW

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 Reviewed By
Leena_Dhoot, January 01, 2011

Great dip! delicately seasoned! very fresh recipe.
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Reviewed January 01, 2011 by Leena_Dhoot

Great dip! delicately seasoned! very fresh recipe.

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