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Khyaar Bi Leban (Cucumber and Yogurt Dip)


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Khyaar Bi Leban, Lebanese dip made from hung curds and cucumber, perked up with garlic, pepper and mint leaves.


4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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All this dip sums up to is cool and refreshing... perfect for summer cocktail parties.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Whisk the curds till smooth.
  2. Add the garlic, salt, pepper and mint leaves and whisk again.
  3. Add the cucumber and mix well.
  4. Refrigerate till use.
  5. Serve chilled with pita bread.
RECIPE SOURCE : LebaneseBuy this cookbook
2 reviews received for Khyaar Bi Leban (Cucumber and Yogurt Dip)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Aman KulkarniJune 18, 2013

the cucumber and yoghurt dip can be used for any dish. it is an excellent complementary dish and could be had with chips, pita bred and vegetables. the garlic flavour is highlighted in this dish.

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Helpful reviews for this recipe
Reviewed June 18, 2013by Aman Kulkarni

the cucumber and yoghurt dip can be used for any dish. it is an excellent complementary dish and could be had with chips, pita bred and vegetables. the garlic flavour is highlighted in this dish.

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Reviewed January 01, 2011by Leena_Dhoot

Great dip! delicately seasoned! very fresh recipe.

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