Khyaar Bi Leban ( Cucumber and Yogurt Dip)


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An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine.


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An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine. While it is mostly served as a refreshing dip for pita bread or other starters, sometimes this preparation is also used as a part of other more elaborate dishes. Use fresh hung curds, for best flavour and texture.

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Preparation Time: 
Makes 2 cups
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Ingredients

Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for at least an hour.
  3. Serve chilled with pita bread.
RECIPE SOURCE : LebaneseBuy this cookbook

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2 reviews received for Khyaar Bi Leban ( Cucumber and Yogurt Dip)
2 FAVOURABLE REVIEWS

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 Reviewed By
Aman KulkarniJune 18, 2013

the cucumber and yoghurt dip can be used for any dish. it is an excellent complementary dish and could be had with chips, pita bred and vegetables. the garlic flavour is highlighted in this dish.

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Helpful reviews for this recipe
Reviewed June 18, 2013by Aman Kulkarni

the cucumber and yoghurt dip can be used for any dish. it is an excellent complementary dish and could be had with chips, pita bred and vegetables. the garlic flavour is highlighted in this dish.

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Reviewed January 01, 2011by Leena_Dhoot

Great dip! delicately seasoned! very fresh recipe.

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