Khus Drink


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A refreshing drink for the hot summer.

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Preparation Time: 
Makes 4 servings
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16 tsp khus syrup
4 tbsp soaked falooda seeds (subza)
16 tsp kewra water (optional)
a few drops lemon juice
3 bottles lemon drink (lemonade)
crushed ice

  1. Mix all the ingredients except the ice.
  2. Serve in tall glasses with crushed ice.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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