Khumb Pulao


by


Added to 82 cookbooks
This recipe has been viewed 4830 times
  

A delicious combination of rice with fresh green onions and mushrooms.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
  2. Chop thespring onion whites and the green separately. Keep aside.
  3. Combine the oil, spring onion whites, cloves, cinnamon, cardamoms and bay leaf in a glass bowl. Microwave on HIGH for 2 minutes.
  4. Add the mushrooms and microwave on HIGH for 1 more minute.
  5. Add the rice, mix well and microwave on HIGH for 1 minute.
  6. Add 2 cups of hot water to the rice mixture along with the spring onion greens and salt and mix well. Microwave on HIGH for 10 minutes, stirring twice in between after every 4 minutes.
  7. Serve hot.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.