Khubani ka Meetha


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Khubani ka Meetha a Mughlai dessert made from dried apricots and khoya.
Accompaniments

Rabdi Cream 
Vanilla Ice-Cream 


5/5 stars  100% LIKED IT
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Khubani ka Meetha…a perfect end to a Mughlai meal!. It is a simple yet delicious treat that can be enjoyed topped with whipped cream or ice-cream. Though every North Indian state has its own recipe of this dessert here is my favorite method of preparing it.

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Soaking Time: 2-3 hours
Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. Soak the apricots in warm water for 2 to 3 hours and drain well.
  2. Deseed them and chop finely.
  3. Heat the ghee in a kadhai, add the apricots and cook on a medium flame till the mixture leaves oil, while stirring continuously. This could take approx. 10 to 15 minutes.
  4. Add the sugar and cook again for 5 to 7 minutes or till the sugar dissolves.
  5. Add the khoya and cardamom powder, mix well and cook till the mixture thickens a little.
  6. Serve hot.
RECIPE SOURCE : Mughlai KhanaBuy this cookbook
1 review received for Khubani ka Meetha
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
n_katiraApril 10, 2013

Fab Moghlai dessert which is basically aprictos cooked with khoya. Rich in taste and a lovely aroma of apricots.

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Helpful reviews for this recipe
Reviewed April 10, 2013by n_katira

Fab Moghlai dessert which is basically aprictos cooked with khoya. Rich in taste and a lovely aroma of apricots.

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