Khubani ka Meetha


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 6 cookbooks   This recipe has been viewed 11093 times

Khubani ka Meetha…a perfect end to a Mughlai meal!. It is a simple yet delicious treat that can be enjoyed topped with whipped cream or ice-cream. Though every North Indian state has its own recipe of this dessert here is my favorite method of preparing it.

Add your private note

Soaking Time: 2-3 hours   Preparation Time:    Cooking Time:     Serves 4.
Show me for servings

Method
  1. Soak the apricots in warm water for 2 to 3 hours and drain well.
  2. Deseed them and chop finely.
  3. Heat the ghee in a kadhai, add the apricots and cook on a medium flame till the mixture leaves oil, while stirring continuously. This could take approx. 10 to 15 minutes.
  4. Add the sugar and cook again for 5 to 7 minutes or till the sugar dissolves.
  5. Add the khoya and cardamom powder, mix well and cook till the mixture thickens a little.
  6. Serve hot.
Accompaniments

Rabdi Cream 


RECIPE SOURCE : Mughlai KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Versatile and Satiating Dhoklas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 10 Apr 13 02:03 PM


Fab Moghlai dessert which is basically aprictos cooked with khoya. Rich in taste and a lovely aroma of apricots.