Khubani ka Meetha
by Tarla Dalal
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Added to 6 cookbooks
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Khubani ka Meetha…a perfect end to a Mughlai meal!. It is a simple yet delicious treat that can be enjoyed topped with whipped cream or ice-cream. Though every North Indian state has its own recipe of this dessert here is my favorite method of preparing it.
- Soak the apricots in warm water for 2 to 3 hours and drain well.
- Deseed them and chop finely.
- Heat the ghee in a kadhai, add the apricots and cook on a medium flame till the mixture leaves oil, while stirring continuously. This could take approx. 10 to 15 minutes.
- Add the sugar and cook again for 5 to 7 minutes or till the sugar dissolves.
- Add the khoya and cardamom powder, mix well and cook till the mixture thickens a little.
- Serve hot.
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