This original Tarla Dalal recipe can be viewed for free

Khubani ka Meetha


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 4 cookbooks
This recipe has been viewed 3548 times
  

Khubani ka Meetha…a perfect end to a Mughlai meal!. It is a simple yet delicious treat that can be enjoyed topped with whipped cream or ice-cream. Though every North Indian state has its own recipe of this dessert here is my favorite method of preparing it.

Add your private note

Soaking Time: 2-3 hours
Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Soak the apricots in warm water for 2 to 3 hours and drain well.
  2. Deseed them and chop finely.
  3. Heat the ghee in a kadhai, add the apricots and cook on a medium flame till the mixture leaves oil, while stirring continuously. This could take approx. 10 to 15 minutes.
  4. Add the sugar and cook again for 5 to 7 minutes or till the sugar dissolves.
  5. Add the khoya and cardamom powder, mix well and cook till the mixture thickens a little.
  6. Serve hot.
RECIPE SOURCE : Mughlai KhanaBuy this cookbook
1 review received for Khubani ka Meetha
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
n_katira, April 10, 2013

Fab Moghlai dessert which is basically aprictos cooked with khoya. Rich in taste and a lovely aroma of apricots.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed April 10, 2013 by n_katira

Fab Moghlai dessert which is basically aprictos cooked with khoya. Rich in taste and a lovely aroma of apricots.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wonders with Sesame Seeds

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email