This original Tarla Dalal recipe can be viewed for free

Khoya Mutter


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A rich green peas vegetable containing khoya.

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Preparation Time: 
Cooking Time: 
Serves 3.
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Ingredients

Method
  1. Heat the ghee in a tava. Add the asafoetida, cloves and khoya and fry on a slow flame till the khoya becomes reddish brown.
  2. Add the peas, the green chillies, the remaining spices, 1/2 cup of water and salt and cook for 5 minutes.
  3. Add the chopped tomato and cook again for 2 minutes.
  4. Garnish with coriander.
  5. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
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