Khoya ( How To Make Mava)


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A basic ingredient for various barfis.

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Preparation Time: 
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Makes 0.75 cup
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1 ltr full fat milk

  1. Heat the milk in a non-stick pan on a high flame till it comes to a boil.
  2. Continue simmering while stirring continuously till it becomes semi-solid.
  3. Cool and use as required.
RECIPE SOURCE : MithaiBuy this cookbook
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