This original Tarla Dalal recipe can be viewed for free

Khimchi (kebabs and Tikkis Recipes)


by


Added to 9 cookbooks
This recipe has been viewed 2213 times
  

This crunchy sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi is a general term that refers to preserved vegetables (that are usually eaten in the winter when fresh vegetables are scarce). You can also use cucumber and carrot strips along with the cabbage. Just remember to adjust the other ingredients proportionately

Add your private note

Preparation Time: 
Makes 1 cup
Show me for cup


Ingredients

1 cup cabbage , cut into 25 mm. (1") dices
1 tsp chilli powder
1 tbsp powdered sugar
1 tbsp vinegar
1 tsp salt

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Keep aside for at least an hour before serving.

Tips
  1. You can refrigerate this for a few days, stored in an air-tight container.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
Khimchi (kebabs and Tikkis Recipes) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe