Ingredients Paneer recipes Mushroom recipes Oats recipes
Health Recipes Pregnancy recipes Diabetes recipes Zero Oil recipes Healthy Salads
Course Recipes Breakfast recipes Cake recipes Snack recipes Kids recipes Pasta recipes
Cuisines Indian recipes Gujarati recipes Chinese recipes Punjabi recipes Italian recipes
Microwave recipes
Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another such easy to make and easily digestible afternoon snack that is so popular that it is even sold on the streets of gujarat. Rice khichu is so named because it has to be served really hot, when it is soft and aromatic. However, serving it in the traditional way with oodles of raw oil can turn this healthy snack into an unhealthy one. So, we suggest you shape it with an interesting mould, and top it with just a little bit oil before serving. A word of caution - when making this dish, stir in the flour quickly to avoid lumps.
Preparation Time: 5 minsCooking Time: 10 mins Makes 4 servings Show me for servings
The most Helpful Favourable review
this recipe was very easy to use. i cook khichu all the time now. the only different thing i do is add a pinch of haldi powder when tempering my ingredients. THANKS TARLA!!
Scrumptious Snacks Missed out on our mailers?Our mailers are now online! View Mailer Archive
Subscribe now