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Very sweet very tasty (in gujrati we eat in makar shakrant with chikki and brinjal saji)

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  1. First take 1tsp ghee in one tapela then add thuli in it stir it till it becomes light brown then add milk stir it fand boil it for 20 minutes as the thuli pak jaye then add sugar then stir it till it becomes thick like (khichdi)then add all the extra things for garnishing
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This recipe was contributed by crinashah on 12 Feb 2004

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