Added to 1 cookbook   This recipe has been viewed 15102 times

Very sweet very tasty (in gujrati we eat in makar shakrant with chikki and brinjal saji)

Add your private note

Preparation Time:    Cooking Time:    
Show me for servings


  1. First take 1tsp ghee in one tapela then add thuli in it stir it till it becomes light brown then add milk stir it fand boil it for 20 minutes as the thuli pak jaye then add sugar then stir it till it becomes thick like (khichdi)then add all the extra things for garnishing

Member Photo
This recipe was contributed by crinashah on 12 Feb 2004

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Faraal Recipes for Navratri

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.