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Khichdi/Rice

Vagharela Bhaat ( Gujarati Recipe)
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No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.

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Ek Toap Na Dal Bhaat ( Gujarati Recipe)

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