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Vagharela Bhaat ( Gujarati Recipe)
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No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.

Ek Toap Na Dal Bhaat ( Gujarati Recipe)