Khichdi Pakodas

Delicious Khichdi Pakodas made from left over khichdi, the rice flour binds the ingredients and gives the pakodas a crispy crust.

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These crispy fritters made from khichdi makes a quick and crunchy tea-time snack when you have unexpected visitors or when the kids come back from school.

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Makes 4 servings
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  1. Combine all the ingredients in a bowl and mix well.
  2. Add a little more rice flour of the mixture is sticky.
  3. Divide the mixture into small round balls and keep aside.
  4. Heat the oil in a kadhai and deep fry the balls till they turn golden brown and crisp from all the sides.
  5. Drain on an absorbent paper.
  6. Serve hot with green chutney or tomato ketchup
RECIPE SOURCE : Cooking & More..
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