Khichdi Pakodas


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Added to 27 cookbooks   This recipe has been viewed 20918 times

These crispy fritters made from khichdi makes a quick and crunchy tea-time snack when you have unexpected visitors or when the kids come back from school.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Add a little more rice flour of the mixture is sticky.
  3. Divide the mixture into small round balls and keep aside.
  4. Heat the oil in a kadhai and deep fry the balls till they turn golden brown and crisp from all the sides.
  5. Drain on an absorbent paper.
  6. Serve hot with green chutney or tomato ketchup


RECIPE SOURCE : Cooking & More..
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