Khichdi- Easy and Simple
Added to 11 cookbooks
This recipe has been viewed 53769 times
Khichdi is an easy to digest healthy indian food prepared with a combination of rice with lentils.
- Clean, wash the rice and moong dal together and soak in enough water for an hour.
- Drain and keep aside.
- Heat the ghee in a pressure cooker and add the cloves, cinnamon and mustard seeds.
- When the seeds crackle, add the ginger and garlic sauté for 30 seconds.
- Add the rice, moong dal, turmeric powder and salt, mix well and add 5 cups of water and mix well.
- Cover and pressure cook for 3 whistles or till cooked.
- Serve hot.
This recipe was contributed by anu_bunny on 27 Sep 2011
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