Khichdi- Easy and Simple


Added to 11 cookbooks   This recipe has been viewed 49656 times

Khichdi is an easy to digest healthy indian food prepared with a combination of rice with lentils.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

  1. Clean, wash the rice and moong dal together and soak in enough water for an hour.
  2. Drain and keep aside.
  3. Heat the ghee in a pressure cooker and add the cloves, cinnamon and mustard seeds.
  4. When the seeds crackle, add the ginger and garlic sauté for 30 seconds.
  5. Add the rice, moong dal, turmeric powder and salt, mix well and add 5 cups of water and mix well.
  6. Cover and pressure cook for 3 whistles or till cooked.
  7. Serve hot.

Member Photo
This recipe was contributed by anu_bunny on 27 Sep 2011

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Faraal Recipes for Navratri

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.