Khichadi Casserole


Added to 4 cookbooks
This recipe has been viewed 3438 times

An aromatic khichadi baked and served in a casserole.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 to 6 servings


for the khichadi layer

  1. Clean, wash and pressure cook the dals, rice and broken wheat along with salt, turmeric powder, ghee and enough water for 4 to 5 whistles.
  2. Allow the steam to escape before opening the lid.
  3. For the tempering, heat the ghee in small pan and add the cumin seeds.
  4. When the seeds crackle, add the cinnamon, cloves, asafoetida and pepper and saute for 30 seconds.
  5. Add this to the khichdi and mix well. Keep aside.

For vegetable layer

  1. Heat the ghee in broad pan and add the sesame seeds.
  2. Add the vegetables, mix well and cook for 3 to 4 minutes.
  3. Add the remaining ingredients, mix well and cook for 3 more minutes.
  4. Keep aside.

How to proceed

  1. Grease a deep baking tray using little ghee.
  2. Arrange khichadi layer at bottom followed with the vegetable layer.
  3. Spread the curds evenly on it.
  4. Sprinkle some moong, tomatoes, salt and sauf powder evenly on top and bake it in a pre-heated oven for 20 minutes.
  5. Just before serving, garnish with coriander.
  6. Serve hot with kadhi and papad.
Member Photo
This recipe was contributed by damyantiben on 27 Jan 2012

Know more about this member, Click Here
Khichadi Casserole has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email