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Khatti mithi dal vegetables, when they taste this ,weight-watchers will rejoice as this dal is filled with the goodness of kaddu, gavar fali, baingan and raw bananas. Instead of frying the vegetables in oil, i have parboiled them to prevent the unnecessary intake of excess oil. A great accompaniment for a bowl of steamed rice.
Preparation Time: 25 minsCooking Time: 30 mins
Makes 6 servings
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