Khatte Wala Saag
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- Combine the spinach, ginger-garlic paste, green chillies, asafoetida and salt in a pressure cooker, add little water and steam for five minutes or till the spinach is cooked.
- In a another bowl, combine the besan and buttermilk and whisk well.
- Add this to the spinach mixture and simmer for 30 minutes till the besan is cooked.
- Serve hot.
This recipe was contributed by Bhavleen on 11 Feb 2012
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