Khatte Wala Saag
by Bhavleen
This recipe has been viewed 19258 times
Method- Combine the spinach, ginger-garlic paste, green chillies, asafoetida and salt in a pressure cooker, add little water and steam for five minutes or till the spinach is cooked.
- In a another bowl, combine the besan and buttermilk and whisk well.
- Add this to the spinach mixture and simmer for 30 minutes till the besan is cooked.
- Serve hot.
Other Related Recipes
This recipe was contributed by Bhavleen on 11 Feb 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe