Khatte Chane with Kulchas
by hitesh_raikwar
This recipe has been viewed 23059 times
Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.
Method- Pressure cook the kabuli chana for 15 minutes.
- Keep aside to cool.
- Heat 2 tbsp oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the coriander powder ,chole masala, red chilli powder and salt and saute for 1-2 minutes.
- Add the ginger and green chillies and saute for 1 minute.
- Add the tamarind juice, mix well and bring the mixture to a boil.
- Add the cooked chana, mix well and cook for 5-6 minutes.
- Garnish with onion, tomato slices, and fresh coriander.
- Serve hot.
Other Related Recipes
This recipe was contributed by hitesh_raikwar on 27 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe