Zero Oil recipes
Please sign in to create shopping lists!
This dish must typically be sour, true to its name, so make sure that the curds are sour enough! It is usually served with garlic chutney but I have added a little garlic paste in it instead and it tastes equally delicious. Serve piping hot garnished with loads of fresh, finely chopped coriander, which adds a peppy tinge to the dal.
Preparation Time: 15 MinutesCooking Time: 15 Minutes
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Christmas – A Perfect Time to Celebrate
Missed out on our mailers?Our mailers are now online!
View Mailer Archive