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This dish must typically be sour, true to its name, so make sure that the curds are sour enough! It is usually served with garlic chutney but I have added a little garlic paste in it instead and it tastes equally delicious. Serve piping hot garnished with loads of fresh, finely chopped coriander, which adds a peppy tinge to the dal.
Preparation Time: 15 MinutesCooking Time: 15 Minutes
Makes 4 servings
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