Khatta - Meetha Pakoda
by damyantiben
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Khatta - Meetha Pakoda recipe - How to make Khatta - Meetha Pakoda
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Put all the ingredients for marination into a blender and make a fine thick smooth paste.
- Take it in a deep bowl, cover pineapple pieces with the paste and leave aside at least for an hour.
- Take khatta dhokla batter, add besan, ginger-chilly paste, salt, hot oil and soda to it.
- Take pine apple pieces coated with a marinate.
- Cover each piece with dhokla batter and deep fry it until brownish.
- Garnish it with kothmir and chilly powder.
- Serve hot.
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This recipe was contributed by damyantiben on 29 Jun 2013
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