Khasta Paratha


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A crunchy paratha recipe. . Best served with hot cup of tea!

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Preparation Time:    Cooking Time:     Makes 4 parathas
Show me for parathas


1/4 cup semolina (rava)
1 1/2 cups whole wheat flour (gehun ka atta)
1 1/2 cups plain flour (maida)
1/2 cup milk
3 tbsp ghee
salt to taste
oil for cooking

  1. Combine the wheat flour, maida, semolina, ghee, milk and salt in a bowl, mix well and knead into a soft dough.
  2. Cover and keep aside for 20 minutes.
  3. Divide the dough into 4 equal portions and roll out portion into a circle of 4" diameter.
  4. Apply ghee on it, fold like a fan and make a circular roll.
  5. Roll it again into a circle of 7" diameter.
  6. Heat a tava and cook the parathas using oil till golden brown spots appear on both the sides and paratha turns crisp.
  7. Serve hot with tea.

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This recipe was contributed by suman_nagpal on 17 Jun 2011

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