Kharik Ladoo


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Nutritious and good for children and ladies to overcome weakness after delivery.

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  1. Roast coconut(grated ) with 1 table spoon ghee till brown and then powder it.
  2. Powder dry dates and roast with ghee for 10 minutes.
  3. Fry jali antu in ghee.
  4. Powder badam.
  5. Take kadhai, put jaggery and little water and prepare syrup.
  6. when it becomes 1 thread consistency add all other ingradients and make ladoos.
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This recipe was contributed by Foodie #364209 on 14 Feb 2007

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