Khandvi ( Non - Fried Snacks )


by
            
     
5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

Added to 190 cookbooks   This recipe has been viewed 39575 times

If somebody asks you to make Khandvi, they are probably testing your cooking skills! This delectable Gujarati snack, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into. Appearing like tightly-rolled up sheets, neatly cut and tempered attractively, the visual appeal is so strong you just cannot pass the plate by without picking one. However, this delicacy also needs a bit of practice to master. This recipe will help you all the way through, making sure you get it right.

Add your private note

Khandvi ( Non - Fried Snacks ) recipe - How to make Khandvi ( Non - Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
  1. Grease 3 thalis (10” diameter each) with oil on both the sides and keep aside.
  2. Combine the curds and 1½ cups of water in a deep bowl, mix well and keep aside.
  3. Combine the besan, curds-water mixture, asafoetida, lemon juice, turmeric powder, ginger-green chilli paste and salt in a deep non-stick pan and mix well using a whisk till no lumps remain to make a smooth mixture.
  4. Switch on the flame and cook on a slow flame for 9 minutes, while stirring continuously or till it thickens.
  5. Spread a spoonful of the batter on a greased thali, wait for a few seconds and try to roll it up. If it doesn’t roll then cook for 1 more minute and then check once more if it gets rolled perfectly.
  6. While it is still hot, pour little portions of the mixture on the insides of 3 greased thalis and spread the mixture in a circular motion into a thin layer using a vati.
  7. Turn all the 3 thalis and spread the remaining mixture on their back side in the similar matter as step 6.
  8. Allow them to cool for 5 to 10 minutes and roll them up tightly.
  9. Cut each roll into 6 equal pieces and keep aside.
  10. For the tempering, heat the oil in a small non-stick pan and add the mustard seeds.
  11. When the seeds crackle, add the sesame seeds, asafoetida and sauté on a medium flame for a few seconds.
  12. Pour the tempering over the khandvis.
  13. Garnish with coconut and coriander and serve.


Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Recipes Touched By the Magic of Saffron

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Khandvi ( Non - Fried Snacks )
5
 on 27 May 16 11:10 AM


hi tarla mam when i was 10 year old from that time i m fan of yours ...this recipe i will try ...and we love u plz share ur extra ordinary recipe with us......
| Hide Replies
Tarla Dalal    Hi Srishti , we are delighted you loved the Khandvi recipe and thank you for your kind words that inspire the Tarla Dalal team. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
27 May 16 11:24 AM
Khandvi ( Non - Fried Snacks )
5
 on 08 May 16 02:09 PM


perfectly fine . I cooked it in the microwave just in the 5 minutes.
| Hide Replies
Tarla Dalal    Hi, That''s great to know, this recipe has worked for you.. Do keep trying more recipes and give us your feedback..?
Reply
10 May 16 04:10 PM
Khandvi ( Non - Fried Snacks )
5
 on 27 Nov 15 03:38 PM


Khandvi is my most most most favourite farsaan. I can have it like crazy. This recipe comes out awesome when followed exact. The thickness is also as it should be.It is so soft that it just melts in the mouth. Th coconut and coriander as garnish definitely enhances its flavour.
Khandvi ( Non - Fried Snacks )
5
 on 08 Jun 12 12:10 PM


Excellent , Thank you very much
Khandvi ( Non - Fried Snacks )
5
 on 08 Jun 12 12:09 PM


Excellent , Thank you very much
Khandvi ( Non - Fried Snacks )
5
 on 29 Dec 11 04:36 PM


quick and easy to make.... Loved it!!!! :)
Khandvi ( Non - Fried Snacks )
5
 on 14 Oct 11 01:03 PM


nice and esy and quick to make.going to try just now for evening snack.
Khandvi ( Non - Fried Snacks )
5
 on 18 Aug 11 03:31 PM


wow! so easy to make and so delicious. nice to eat as it is, or accompanied with plain cooked rice and gujarati toor dhall. my family loved it.