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Khandvi ( Microwave Recipe )


Green Chutney ( Chutney ) 

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This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like you would have to on a gas-top. Just ensure that there are no lumps in the batter or else the khandvis will not be uniform in size and the texture will also go for a toss.

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Preparation Time: 
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Makes 2 servings
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3/4 cup besan (bengal gram flour)
3/4 cup curds (dahi) mixed with 3/4 cup water
1 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
a pinch asafoetida (hing)
salt to taste
2 tbsp oil
1 tsp mustard seeds ( rai / sarson) (rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
4 to 5 curry leaves (kadi patta)

For The Garnish
3 tbsp grated coconut
2 tbsp chopped coriander (dhania)

  1. Combine the besan, curds-water mixture, ginger- green chilli paste, turmeric powder, asafoetida and salt in a microwave safe bowl, mix well and microwave on high for 4½ minutes, stirring twice in between with help of a whisk after every 1½ minutes.
  2. Spread the mixture on a smooth kitchen platform or surface. Allow to cool for 2 to 3 minutes.
  3. Cut the khandvi lengthwise at a distance of 37 mm. (1½”) in width to make equal sized strips.
  4. Carefully roll out each strip from one end to another end to form cylindrical rolls. Keep aside.
  5. Combine the oil, mustard seeds and asafoetida in a microwave safe bowl and microwave on high for 2 minutes.
  6. Pour the tempering on top of the khandvi.
  7. Serve immediately garnished with coconut and coriander

  1. Serve hot.
RECIPE SOURCE : Microwave CookingBuy this cookbook
6 reviews received for Khandvi ( Microwave Recipe )

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86March 23, 2013

I made this yesterday for my family and they really liked it...this recipe in microwave sounds impossible but when I tried it was just amazing..

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The most Helpful Critical review

 Reviewed By
Foodie #569794June 08, 2012

Excellent , Thank you very much

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Reviewed January 07, 2012by Eat to live


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Reviewed June 08, 2012by Foodie #569794

Excellent , Thank you very much

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Reviewed June 08, 2012by Foodie #569794

very nice

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Reviewed August 15, 2012by TEJAS_BHAVSAR


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Reviewed March 22, 2013by Vinita_Raj

This microwave khandvi came out perfectly. Love the taste of besan and curds which form a nice roll.

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