Khandvi ( Microwave Recipe )

by Tarla Dalal

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This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like you would have to on a gas-top. Just ensure that there are no lumps in the batter or else the khandvis will not be uniform in size and the texture will also go for a toss.

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Preparation Time: 10 mins
Cooking Time: 6 mins
Makes 2 servings
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Ingredients

3/4 cup besan (bengal gram flour)
3/4 cup curds (dahi) mixed with 3/4 cup
1 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
a pinch asafoetida (hing)
salt to taste
2 tbsp oil
1 tsp mustard seeds ( rai / sarson) (rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
4 to 5 curry leaves (kadi patta)

For The Garnish
3 tbsp grated coconut
2 tbsp chopped coriander (dhania)

Method

Combine all the ingredients together in a microwave safe bowl and microwave on high for 4½ minutes, stirring twice in between with help of a whisk after every 1½ minutes.
Spread the mixture on a smooth kitchen platform or surface. Allow to cool for 2 to 3 minutes.
Cut the khandvi lengthwise at a distance of 37 mm. (1½”) in width to make equal sized strips.
Carefully roll out each strip from one end to another end to form cylindrical rolls. Keep aside.
Combine the oil, mustard seeds and asafoetida in a microwave safe bowl and microwave on high for 2 minutes.
Pour the tempering on top of the khandvi.
Serve immediately garnished with coconut and coriander

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