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This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like you would have to on a gas-top. Just ensure that there are no lumps in the batter or else the khandvis will not be uniform in size and the texture will also go for a toss.
Preparation Time: 10 minsCooking Time: 6 mins
Makes 2 servings
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Excellent , Thank you very much
This microwave khandvi came out perfectly. Love the taste of besan and curds which form a nice roll.
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